| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 484 for cordon bleu
Cut breasts open. Stuff with sliced Mozzarella and ham and place in dish. Mix cream of mushroom soup and wine. Pour over chicken. Sprinkle ...
Flatten chicken breasts with a kitchen mallet. Lay on top of chicken 1 slice of ham and 1 slice of cheese. Roll into a roll and secure with ...
Melt butter and mix with stuffing mix or seasoned croutons. In a casserole, layer the ham, chicken and cheese. Top with chicken soup ...
Lightly season turkey breasts with salt and pepper. Dip into flour and shake off excess. Melt butter with oil and lightly brown turkey ...
35. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each ...
Lay slice of boiled ham and 1 slice of Swiss cheese on chicken breast. Roll up like jelly roll and secure with wooden toothpicks. Place in ...
Mixed together. Pound chicken breasts until flat. Put slice of ham, slice of Swiss cheese and piece of broccoli on top. Roll up and secure ...
Place each half chicken breast on waxed paper. Flatten to 1/4 inch thick using meat mallet or rolling pin. Sprinkle chicken with salt and ...
Place chicken between a waxed paper and split with a hammer until meat is 1/8 inch thick. On each piece of chicken, place a piece of ham, a ...
Bone and skin chicken breasts. Butter bottom of baking dish; cover liberally with crumbs. Slice chicken in 1/2 inch strips and place one ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables