3 chicken breasts, boned, skinned and halved
6 thin skinned baked ham slices
6 thin slices Swiss cheese

Place chicken between a waxed paper and split with a hammer until meat is 1/8 inch thick.

On each piece of chicken, place a piece of ham, a slice of cheese. Roll jelly roll fashion. Tuck in ends. Melt 3 tablespoons of butter in fry pan and brown rolls.

Place in bake dish with a cover. Top with mushroom sauce and bake at 350 degrees F. for an hour.

MUSHROOM SAUCE:

4 1/2 tbsp. butter
3 tbsp. flour
1 c. chicken stock
Salt and pepper
1/8 tsp. grated nutmeg
1 c. Swiss cheese
1 c. dry wine
1/2 lb. mushrooms, sliced

Melt 2 1/2 tablespoons of the butter. Blend in flour and gradually stir in chicken stock. Bring to boil and season. Stir in cheese. In another pan cook mushrooms with remaining butter. Add to cheese sauce.