4 chicken breasts, cut in half and deboned
4 lg. slices ham
4 slices Swiss cheese
1/2 c. butter
2 c. stuffing mix or seasoned croutons
1 can cream of chicken soup

Melt butter and mix with stuffing mix or seasoned croutons. In a casserole, layer the ham, chicken and cheese. Top with chicken soup blended with 1/4 cup water. Cover with buttered croutons. Bake at 325 degrees for 1 1/2 hours.