CHICKEN CORDON BLEU (EASY) 
About 6 boneless chicken breasts (flattened)
6 slices of boiled ham
6 slices of Swiss cheese
1 pt. sour cream
1 can cheddar cheese soup

Lay slice of boiled ham and 1 slice of Swiss cheese on chicken breast. Roll up like jelly roll and secure with wooden toothpicks. Place in baking dish. Mix sour cream and soup together and pour over chicken. Bake 1 1/2 hours at 325 degrees.

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“CHICKEN CORDON BLEU”

 

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