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Did you mean moussaka potato?
Results 1 - 10 of 26 for moussaka potatoes
Brown beef and onion lightly ... 20 minutes. Slice potatoes about 1/4" thick and arrange ... top with remaining potato slices. Beat eggs and milk ... Let stand 15 minutes.
Cook onion in oil until ... baking dish with potato, sprinkle with a little ... and end with potatoes. Dilute tomato paste with ... add beaten egg yolks.
Peel potatoes. Slice 1/8 inch thick. ... into beaten eggs. Stir mixture back into the saucepan. Blend in salt, pepper and cheese. 6-8 servings.
Peel potatoes or eggplant and cut into ... Kefaloteri cheese: A creamy color hard cheese, very much like Parmesan, which can be used as a substitute.
In a large, heavy non ... accumulated fat. Add potatoes, tomato sauce, salt, pepper ... before serving. Makes 4 servings, about 310 calories each.
Slice potatoes and deep fry till brown ... look like thick potato chips) deep fry mushrooms 4-5 ... or garlic cheese bread and salad. Perfecto!
Prepare the meat sauce: Heat ... 4 batches. Wash potatoes. No need to peel ... or until nicely browned. Let cool 10 to 15 minutes. Serves 8.
8. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
Brown beef and onions separately. ... half the sliced potatoes. Add other half of ... uncovered, for 10 minutes, or until egg mixture has cooked.
This recipe serves 8 and ... Peel and slice potatoes and brown on both sides ... little work, but is one of the best dishes you will ever serve.
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