Results 11 - 20 of 26 for moussaka potatoes

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Brown 1/2 garlic clove in ... Remove garlic. Add potatoes and brown, stirring often. Add ... Arrange layers of potato mixture, meat, and tomatoes in ... Makes 4 large servings.

First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly and fry in hot ... partially, add beaten egg yolks, salt and pepper.

Leaving skin on, slice eggplant ... peeled and washed potatoes into 1/4 inch slices and ... over eggplant, meat, potato mixture. Bake 375 degrees for ... under broiler, if necessary.

Cut eggplant into 1/4 inch ... Peel and cut potatoes 1/4 inch slices. Oil the ... on top of Moussaka, stir in the egg. ... before cutting into squares.

Cheese Sauce recipe follows. Fry potatoes. Place on towels to ... minutes and bake, uncovered, for about 15 minutes longer or until golden brown.



Slice and soak eggplant in ... light brown. Fry potatoes until brown; drain on paper ... ground beef mixture sprinkling grated cheese on each layer.

Peel and slice potatoes, bake with salt in ... removed. Fry the ground beef with diced onion. Add the eggplant and herbs. Stir while simmer frying.

Peel potatoes and cut in 1/4 slices. ... pepper. Pour over potato. Arrange remaining potato slices ... substituted for potatoes. Pan-brown in oil.

Brown hamburger and onion. Add ... pan, lay 1/2 potatoes on bottom, sprinkle with salt ... the meat and potato mixture. Bake at 350 degrees, ... Bake 15 minutes more.

Heat oven to 350 degrees. ... Drain. Stir in potatoes, water, garlic salt and ... second bake time to 25 to 30 minutes. Let stand covered 5 minutes.

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