Results 1 - 10 of 306 for stir-fry beef peppers

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Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... Alternatively, purchase pre-sliced stir-fry beef or have your butcher ... cored and diced peppers and sliced celery, along with ... a bright green color.

MICROWAVE: Heat 10-inch square browning ... tablespoons oil, green pepper, red pepper and onion. Stir well to coat with oil. ... coated with oil. Stir-fry 3 minutes or until lightly ... as above. Serves 4.

Wok cook: Marinate the beef in the garlic, onion, soy ... smoke add the pepper and the tomatoes. Stir fry until they are slightly softened ... brown. Return the peppers and tomato to the wok. ... Serve immediately. Serves 6.

Cut beef (cuts easier if partially frozen). ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 ... bouillon cubes, ginger, pepper. Pour into wok. Add ... boils. Serve over rice.

Heat oil in the wok. ... tenderloin pieces and stir fry for 1 minute. Add fresh ... green and red pepper, picante sauce, 1/4 cup of beef broth, Worcestershire sauce and hoisin ... thickness. Yield: 8 servings.



Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let stand 30 ... chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. ... water chestnuts and peppers to wok and mix well. ... rice. Makes 2-4 servings.

Marinate beef in rice wine, sugar and ... add beef and stir fry until no longer pink. Transfer to dish. Stir fry pepper in remaining oil for 2 ... Transfer to serving dish.

30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... salt, stirring frequently (stir-frying) with spoon until vegetables ... to oil. Stir fry until loses pink color, about ... before hand. Serves 4.

With a sharp knife cut ... with salt and pepper; put into a bowl. ... heat until the beef is cooked, about 10 minutes. Stir in the mushrooms and the ... and mushrooms if desired.

Partially freeze steak; thinly slice ... medium mixing bowl, stir together teriyaki sauce, cornstarch and ... and marinade and stir-fry just until meat is brown ... pods and red pepper strips. Cover and cook mixture ... rice. Makes 4 servings.

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