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Results 61 - 70 of 306 for stir-fry beef peppers
Trim fat from beef steak; cut beef with grain ... salt and white pepper in medium glass or plastic ... and the garlic; stir-fry until beef is brown. Add ... onions. Makes 4 servings.
Cook rice according to package ... a small bowl, stir together water, soy sauce, dry ... garlic, and red pepper. Set aside. Add oil to hot skillet. Add beef to skillet. Stir fry over high heat for 2 ... Serves 3 or 4.
Brown beef in cooking fat; add 1 ... with soy sauce, pepper and garlic. Add to meat. ... tender. Add carrots, peppers, cauliflower, broccoli, onion, mushrooms ... be cut more easily.
Trim fat from steak. Cut ... hot. Add steak; stir-fry 4 minutes. Combine cornstarch and ... are crisp-tender. Serve over pasta or rice. Yield: 6.
Add oil to the wok, ... thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to oil ... color. Add red pepper, mushroom heads, paprika, Reisling ... tomato. Yield: 8 servings.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... Add beef and stir-fry 3 minutes or until no ... broccoli and red pepper; stir-fry 3 minutes or ... be substituted for beef.
Put 1 tablespoon of oil ... Add vegetables and stir. Cover and cook for ... add chicken or beef and cook for 5 to ... Serve over rice. Serves 6.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... plate. Sprinkle with pepper and stir; set aside. In a ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.
Slice meat very thin. Combine cornstarch, pepper, soy sauce, sherry, ginger ... half of the beef stock and cook, covered, for ... thick. Serve over rice.
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts ... honey; heat. Add beef. Cool, stirring constantly, 2 ... coat evenly. Serves 4.
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