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Results 81 - 90 of 306 for stir-fry beef peppers
Mix ground beef with cornstarch, garlic, soy sauce ... Place into skillet, pepper, celery, mushrooms, carrots, scallions, and salt. Stir and turn for 3 minutes ... skillet and stir fry for 3 minutes until cooked. ... 2 minutes. Serves 4.
Cut the beef into shreds (match stick size). ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... the chopped scallion. Serve.
Combine garlic, sherry, soy sauce, ginger, and pepper in 1 1/2 quart microwave-safe ... until tender crisp. Stir cornstarch into meat mixture. Add ... be substituted for asparagus.
Cut beef top round into strips. Combine ... hot. Add red pepper, onion and jalapeno peppers. stir fry 2 or 3 minutes or ... lettuce. Makes 4 servings.
Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small ...
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set ... and garlic and stir-fry until the vegetables are crisp-tender ... peanuts and black pepper. Stir-fry until sauce thickens ... keep sauce from evaporating.)
Brown steak strips in hot ... and add vegetables. Stir fry approximately 3 minutes and push ... broccoli, cucumbers and bean sprouts may also be added.
In medium bowl, combine soy ... and ginger. Add beef strips and toss until well ... and broccoli and stir-fry 2 minutes. Add onion, pepper strips and mushrooms. Stir fry ... soy sauce if desired.
Cut meat into thin slices, ... into wedges and pepper into thin strips, removing seeds. ... meat and garlic. Stir-fry until meat is brown and ... Serves 6 to 8.
90. BEEF STIR FRY
Mix all ingredients together and place in a glass casserole dish. Cover and bake at 400°F for about 45 minutes.
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