1 lb. round steak (or more)
3 tbsp. soy sauce
1 tbsp. lemon juice
4 tsp. cornstarch
1/8 tsp. ground ginger
1/2 lb. mushrooms
2 med. onions
2 green peppers

Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small pieces, approximate same size as meat. Add to sauce and saute them. Serve with noodles or rice.