1 lb. top round steak
1 red bell pepper, cut in strips
1 tsp. dried oregano
1 med. onion, chopped
3 c. sliced Romaine, torn up
2 tbsp. oil
1 tsp. ground cumin
1 clove garlic minced
1 or 2 chopped jalapenos (remove seeds)

Cut beef top round into strips. Combine oil, cumin, garlic and oregano. Reserve half. Heat half the seasoned oil in large non-stick skillet over medium heat, until hot. Add red pepper, onion and jalapeno peppers. stir fry 2 or 3 minutes or until crisp-tender. Remove and reserve.

In same pan, stir fry beef strips half at a time in reserved oil. Return vegetables to pan and heat through. Serve beef mixture over lettuce. Makes 4 servings.