Results 111 - 120 of 306 for stir-fry beef peppers

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Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch ... Ginger Soy sauce Pepper Sesame seeds 1. Marinate beef ... bit more oil stir fry vegetables, adding in order: celery, ... taste. Serve with rice.

Trim fat from beef. Partially freeze meat. Cut ... garlic powder, thyme, peppers and salt. Add meat, toss ... In small bowl stir 2/3 cup broth, tomato paste ... inch skillet, stir fry broccoli and carrots, then add ... rice. Makes 4 servings.

Cut beef into thin strips. Combine soy ... Add to pan; stir and cook until thickened. Add ... green onion is not available, use yellow onions.

Partially freeze steak; slice diagonally ... garlic, salt and pepper in a large bowl, stirring ... Add steak, and stir-fry 3 minutes. Add pea pods, ... Vegetable. NOTE: Stir-Fried Beef may be served over hot ... without salt or fat.

Slice beef into 1/8 inch slices. Toss ... celery, carrot, and peppers into thin slices or strips ... must in this recipe. Serves 6. 230 calories.



Slice steak in thin pieces ... sugar, cornstarch, black pepper. Stir the steak slices around in ... mixture in to reheat. Sprinkle with soy sauce.

Cook vermicelli according to label ... Add garlic and beef. Stir fry until browned. Remove from skillet ... celery, and red pepper until onion is tender, about ... minute. Serve with vermicelli.

1/4" x 1/4" x 1 ... lightly golden. Add beef peppers, onions and grated ginger. Stir fry for 1 minute. In a ... white rice. Yield: 8 servings.

Cooking Time: 18 minutes. In casserole combine green pepper, onion and oil. Cook ... bubbly, stirring twice. Stir in tomato and vegetables. Cook ... at 100% (high) power.

Slice garlic into oil and ... garlic. Lightly brown beef and remove from pan. Add ... cauliflower and onion. Stir-fry until vegetables are crisp-tender. Thicken with sauce.

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