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Results 71 - 80 of 306 for stir-fry beef peppers
Combine first 8 ingredients in ... stirring until smooth; stir into broth mixture, and bring ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... rice. Yield: 4 servings.
Cut meat into thin slices ... Slice mushrooms. Cut pepper into large dices. Mince garlic. ... deep skillet. Drain beef strips, add to pan and stir fry over medium heat until seared, ... add mushrooms, green peppers, onions, and cook until ... thicken. Serve over rice.
Precook broccoli and carrots by ... set aside. Preheat stir-fry pan with the oil on ... Add half the beef to hot wok (add more ... with rice. Serves 4-6.
74. BEEF STIR FRY
Slice beef into thin 3 inch long ... approximately 1 teaspoon pepper and 1/2 cup soy sauce, ... tablespoons cooking oil. Fry meat a little at a ... on rice or noodles.
Peel and slice onions. Separate into rings. Slice beef diagonally; marinade 15 minutes (recipe ... Add beef and stir fry quickly. Remove from skillet and ... Add onion, green pepper, sprouts and chestnuts. Cook ... Serve on minute rice.
Prepare the following: cut steak ... carrots. Continue to stir fry. Then add green pepper and mushrooms. Stir in tomato ... over rice or noodles.
In a small bowl, mix beef broth with cornstarch and teriyaki ... heat; add asparagus, pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... in warm pastry shells.
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... beef. Sprinkle with pepper and sesame oil. Stir fry ... heated for 10 seconds.
In bowl stir together first 4 ingredients until smooth. Add beef; toss to coat. Cover ... garlic and red pepper. Stir-fry 2 minutes. Remove with slotted ... Serves 4 to 6.
Trim fat from beef steak; cut beef with grain ... and the white pepper in glass or plastic bowl. ... gingerroot and garlic; stir-fry until beef is brown, about ... 345 calories per serving.
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