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Results 21 - 26 of 26 for moussaka potatoes
21. MOUSSAKA
Leaving skin on, slice the ... the peeled washed potatoes into 1/4 inch slices and ... and potatoes. Cover evenly with the following cream sauce.
22. MOUSSAKA
Brown frozen potatoes slightly (1 1/2 quart dish). ... to serve. Zucchini or eggplant may be substituted for potatoes (cook in oil first, fry).
23. MOUSSAKA
Saute onion in oil. Add ... Peel and slice potatoes thin. Lightly oil 13"x9" pan ... milk. Pour over potato mixture and return to oven. ... or until nicely browned.
24. MOUSSAKA
Brown ground beef. Add onions ... minutes. Cook sliced potatoes in boiling salted water until ... layers. Bake at 350 degrees for 50 to 60 minutes.
Peel eggplants. Slice into rounds ... eggplant slices. Pour Moussaka Sauce over all. Bake in ... likewise with sliced potatoes and use potatoes as bottom ... thick. Do not soak.
26. MOUSSAKA
Yield: 10 to 15 servings. Moussaka is a layered casserole that ... with eggplant, but potato or zucchini can be used, ... the eggplant. When potatoes are used, they are sliced, ... cooled, frozen, and reheated.
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