Results 1 - 10 of 152 for bread anise

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Cream butter and sugar. Add ... into batter with anise and fennel. Pour into very ... and floured loaf pans and bake at 350 degrees for 1 hour.

This is a breakfast bread served in Uruguay. It is ... yeast mixture, salt, anise seed, butter, and 2 cups ... and should read about 195-200°F.

Dissolve yeast in warm water in a large bowl. Add Anisette, milk, sugar, butter and eggs and egg yolks. Beat in 2 1/2 cups flour until ...

I use King Arthur flour. This bread is extra good toasted when ... beaten egg and anise seed. Gradually add enough white ... brown (approximately 35 minutes.

Combine sugar, salt, anise, yeast, and 2 1/4 ... hours). Bake at 425 degrees for 15 minutes. Melt 2 tablespoons butter and brush on hot bread.



Sift dry ingredients. Stir in ... Add butter and anise seed. Beat well and spoon into 2 greased loaf pans. Bake about 30 minutes at 350 degrees.

Scald milk and water together; add Crisco and anise seeds and let cool to ... Brush left over egg whites on top of loaves to make them shinny.

Mix together flour, sugar, salt, mahleb, anise seed and nutmeg. Heat milk ... Take out when bread is golden. Yields approximately 50. ... bread in the syrup.

Sift baking powder and flour ... beat eggs and anise seed together until eggs are ... greased baking sheet. Return to 400 degree oven for 5 minutes.

Sift together the dry ingredients. ... the butter and anise seed. Beat well and spoon ... loaf pans. Bake about 30 minutes in a 350 degree oven.

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