| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 152 for bread anise
Preparation time: 30 minutes. Baking ... round loaf of bread has an unusually spicy and ... degrees for 20 to 30 minutes until golden. Delicious.
Mix 1 1/2 cups flour, sugar, salt, 1 teaspoon fennel seeds and undissolved yeast. Add butter. Gradually add hot water to dry ingredients ...
103. SWEDISH RYE BREAD
Boil first 4 ingredients, 3 minutes. Strain out seeds. Add brown sugar and shortening, cool. Add yeast and rye flour. Add about 2 cups of ...
104. HONEY RYE BREAD
Put shortening, Sugar Sweet, salt, caraway seed in milk and cool to lukewarm. Soften yeast in water. Combine yeast with milk mixture, add ...
105. SWEDISH RYE BREAD
Mix and add to yeast ... all the flour--place in 3 greased bread pans; let rise until doubled in size. Bake 350 degrees for 50 to 60 minutes.
Dissolve 1 cake yeast in ... Crisco, salt and anise seed together. Add 1 cup ... into 2 loaves and let rise again. Bake at 350 degrees for 1 hour.
Scald milk. Add shortening, melt ... sugar, molasses, salt, anise seed and yeast to milk ... minutes at 400 degrees; then 25 minutes at 350 degrees.
108. FINNISH "YULE" BREAD
Combine in large bowl water, ... salt, sugar, raisins, anise seed, caraway seed and flour. ... tapped loaves sound hollow. Makes about 3 loaves.
109. SWEDISH RYE BREAD
Dissolve and set aside: 2 ... cup molasses and anise seed as well as orange ... loaves and let rise again. Bake at 375 degrees for 40-45 minutes.
110. SWEDISH RYE BREAD
Combine potato water, shortening, molasses, salt, seeds, orange, and rye flour. Mix well with electric mixer. Add yeast mixture, then white ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables