Freeze Yeast Dough - Recipes

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Results 1 - 10 of 47 for freeze yeast dough

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1. PIZZA DOUGH MASTER RECIPE (MAKES 8 CRUSTS TO FREEZE)

In a large bowl, combine ... warm water and yeast to dissolve. Add sugar and ... flat surface, form dough into long roll and cut ... for about 8 minutes.

2. "SOUR DOUGH" HERMAN YEAST STARTER

This is a "cultured" dough that you add to new ... But unlike other yeast starters that require constant feeding, ... cover tight and freeze. Freezing slows the fermentation ... Mix, cover and store.

3. HOMEMADE CINNAMON ROLLS

Step 1: In a large ... all-purpose flour and yeast. Heat the milk, granulated ... as you can. (Dough will be soft.) Turn dough ... Seal, label, and freeze for up to 3 months. ... warm. Drizzle with glaze.

4. KULICH

Kulich is a Russian Easter ... a more "lean" dough. There are special yeasts available for sweet breads that ... instead. This bread freezes well. Wrap tightly in plastic ... later!). Makes 3-4 loaves.

5. STREUSEL TOPPED COFFEE CAKE

Combine 1 teaspoon sugar with ... water. Stir in yeast and allow to sit for ... cinnamon. Coffee Cake freezes well. Cool 3-4 hours before ... coffee cake before baking.

6. REFRIGERATOR YEAST BISCUITS

Dissolve yeast in warm water and set ... until needed. Turn dough out onto a floured surface ... be frozen. To freeze place unbaked biscuits on an ... 12 to 15 minutes.

7. YEAST ROLLS

Dissolve yeast in 1/2 cup lukewarm water ... make a soft dough. Cover and place in ... golden brown. To freeze rolls, place dough in the ... Makes about 5 dozen.

8. THE KING'S PIZZA

Makes 2 (12") and 1 ... water 1 pkg. yeast Heat oven to 200 degrees. ... discard flakes of dough that won't work in. Place ... Information: These pizzas freeze well. You can freeze after ... minutes at 400 degrees.

9. COFFEE BREAD

Scald milk and stir in ... pkgs. active dry yeast Sprinkle yeast over warm water. ... when kneading. Turn dough out on lightly floured board. ... to wrap and freeze. These coffeebreads freeze nicely ... warm through and enjoy.

10. PIZZA CRUST - THIN AND CRISPY

In large bowl, combine 2 ... flour and the yeast. Blend water, 3 tablespoons ... needed gradually, until dough begins to leave the side ... cool, wrap and freeze. When ready to bake, ... about 5 cups sauce.

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