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Results 1 - 10 of 24 for shrimp etouffe
Melt butter in pan. Sauté ... sauce and mix. Then add tails or shrimp and cook over low heat until the seafood is cooked through. Serve over rice.
Melt butter in heavy saucepan. ... seasonings, water and simmer for 15 minutes. Add shrimp and simmer another 20 minutes. Serve over rice. Serves 6.
In skillet, melt butter. Stir ... sauce, parsley, seasonings and shrimp. Simmer uncovered 20 minutes or until shrimp are done. Serve over hot rice.
Sauté green onion tops, onion, ... Add tomato and simmer 30 minutes. Add shrimp and cook for 5 to 10 minutes. Serve over a bed of rice.
Saute onions, garlic and celery ... is thick. Add shrimp and continue cooking for 15 ... parsley and serve over hot cooked rice. Serves 6 to 8.
Season peeled shrimp with Creole seasoning. Place in ... of the cornstarch to thicken. Serve over cooked white long grain rice. Serves 4 easily.
In large Dutch oven, melt ... blend well. Add shrimp, cover and cook 8 ... gently and continue to cook for 5 minutes. Serve over hot steamed rice.
Saute onions well in butter ... garlic. Then add shrimp; when they turn pink, ... up lemon, celery tops and 1/2 onion. Yield: 6 to 8 servings.
In a large iron skillet, ... (when softened), water, shrimp, parsley and seasoning to ... and simmer for 20 minutes. Serve over hot cooked rice.
10. SHRIMP ETOUFFE
Spray non-stick 3 quart pan. ... slightly thicken. Add shrimp and simmer 5 minutes. Add Louisiana hot sauce if desired. Serve over rice. Serves 8.
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