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Results 41 - 47 of 47 for freeze yeast dough
Dissolve yeast in warm water in large ... place to let dough rise for 4 hours. Let ... freezing, longer for eating. These freeze well. Yield 6 dozen.
Combine yeast and warm water; let stand ... are moistened. Turn dough out on a floured surface, ... and frozen. To freeze, bake 5 minutes; cool. ... 7 to 10 minutes.
Combine water and yeast; let stand for 5 ... are moistened. Turn dough out onto floured surface to ... 10-12 minutes. To freeze for later: Bake for 5 ... it's made by Saco.
44. FRENCH BREAD
Combine water, salt, honey and yeast in bowl and stir. Let ... Add flour until dough no longer sticks to bowl. ... 450 degrees. To freeze, initially bake 15 minutes ... bake for 10 minutes.
45. ANGEL BISCUITS
Combine yeast and warm water; let stand ... moistened. Turn biscuit dough out onto a lightly floured ... freezer bags and freeze. To prepare biscuits for ... or until thoroughly heated.
Heat first 4 ingredients in ... 25 minutes. Knead dough on well-floured surface until smooth ... give away or freeze what we don't need at ... 4 cups whole wheat.
47. PIZZA DOUGH
Sprinkle yeast over water. Stir to dissolve. ... Stir until rough dough forms. Turn out onto lightly ... plastic wrap and freeze solid. Then wrap tightly with ... pizza. Makes 4 cups.
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