3 pkg. dry yeast
2 c. warm water
2 1/2 c. melted butter, divided
1 c. sugar
1 1/2 tsp. salt
6 eggs, beaten
9 c. plain flour

Dissolve yeast in warm water in large mixing bowl. Add 1 cup of melted butter, salt, sugar and eggs; stirring well. Gradually add flour mixing well. Cover and place in warm place to let dough rise for 4 hours. Let it get triple in size then put on well floured cloth. Knead well about 15-20 times, then divide into 6 parts.

Roll out into circle like a pie crust but not as thin. Cut into wedges, like a pie. Roll each wedge beginning at the wide end. Dip into your 1 1/2 cups of butter and place on pans. Cover with paper towels and let rise for 2 hours or until triple in size. Bake in oven at 275 degrees. Remove from oven once the dough is cooked for freezing, longer for eating. These freeze well. Yield 6 dozen.