2 pkgs. dry yeast
1/2 c. milk
1/2 c. lukewarm water
1/2 tsp. salt
1 stick butter
2 eggs, beaten
1/2 c. sugar
4 c. flour

Dissolve yeast in warm water. Set aside. Melt butter. Add sugar and salt to butter and blend. Add milk, eggs and dissolved yeast and blend. Let stand 5 minutes. Add flour and let rise 1 1/2 to 2 hours (cover with wet cloth).

Divide dough into 1/4 roll each. Roll on a floured surface. Brush with melted butter, cut into pie shaped pieces. Roll from big end to small. Put on cookie sheet and let rise 1 to 1 1/2 hours. Bake 7 to 10 minutes at 350 degrees.