2 c. hot water
2 tbsp. molasses
1 c. brown sugar
1/2 c. Crisco
1 tsp. salt
1 tsp. anise seed

Dissolve 1 cake yeast in 1/2 cup of water and molasses mixture. Mix brown sugar, Crisco, salt and anise seed together. Add 1 cup rye flour and 5 cups of white flour. Knead for about 10 minutes. Let rise until double in bulk then punch down and make into 2 loaves and let rise again. Bake at 350 degrees for 1 hour.