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Results 1 - 10 of 113 for congo bars
1. CONGO BARS
Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.
2. CONGO BARS
Mix shortening, eggs and sugar. Then add dry ingredients. Stir in nuts and morsels and bake in a 9x13-inch pan at 350°F for 35 to 40 ...
3. CONGO BARS
Melt butter, add brown sugar, mix well. Cool slightly. Add eggs, one at a time. Beat well. Add flour, salt and baking powder all sifted ...
4. CONGO BARS
Mix first four ingredients together. Sift together; flour, baking powder, salt. Add dry ingredients gradually to sugar mixture. Then add ...
5. CONGO BARS
Melt butter in bowl. Add sugar, beat; eggs, beat; flour, baking soda, salt and vanilla, mix. Spread on large cookie sheet. Put chocolate ...
6. CONGO BARS
Cream sugar and butter. Add eggs, one at a time; beat well. Gradually add flour, salt and vanilla. Add baking powder. Stir in chocolate ...
7. CONGO BARS
Melt shortening. add brown sugar. Stir until mixed. Add remaining ingredients and mix well. Pour into greased pan. Check after 15 minutes. ...
Spray pan with Pam or any other non stick spray. Cream together butter, brown sugar and eggs. Set aside. Combine flour, salt and baking ...
9. CONGO BARS
Preheat oven to 350°F. Grease ... and chocolate chips; spread into pan. Bake 25 to 30 minutes. Cool; cut into 3 1/2 x 2-inch bars. Makes 24.
10. CONGO BARS
Melt butter in saucepan. Add brown sugar and stir. Add eggs one at a time. Stir. Add remaining ingredients except chocolate chips and ...
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