Congo Bars - Recipes - Page 2

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Results 11 - 20 of 113 for congo bars

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11. CONGO BARS

Melt butter and brown sugar. ... chocolate chips and nuts. Pour into 15 x 10 inch pan and bake 15 minutes at 375°F. Cut into bars and serve.

12. CONGO BARS

Mix and sift flour, baking powder, salt, and set aside. Soften shortening and mix with brown sugar. Blend well. Add eggs. Beat well after ...

13. CONGO BARS

Melt shortening until just melted - do not boil. Add brown sugar to melted shortening. Cool shortening/brown sugar mixture. Add 1 egg at a ...

14. CONGO BARS

Melt butter and pour into a 9 x 13 inch pan. Sprinkle crumbs evenly over butter. Sprinkle coconut. Sprinkle chocolate chips. Sprinkle ...

15. CONGO BARS

Cream sugar, butter, eggs and vanilla until smooth. Mix in flour; add nuts and chocolate chips. Put in 9 x 13 baking pan or dish. Bake at ...

16. CONGO BARS

Melt butter in 13 x 9 inch pan or casserole dish. Press graham cracker crumbs evenly into butter. Pour milk (Eagle brand) on top of crumbs. ...

17. CONGO BARS

Melt shortening over low heat. Add brown sugar and beat well. Let cool. Add eggs and blend. Combine flour, baking powder and salt. Add to ...

18. CONGO BARS

Cream together shortening, eggs and sugar. Add flour, baking powder and salt; mix well. Stir in nuts and chips. Line a 9 x 13 cake pan with ...

19. CONGO BARS

Mix all ingredients in mixing bowl. Pour into greased and floured 9 x 13 baking pan. Bake at 325°F for 30 minutes or until done.

20. CONGO BARS

Cream butter with sugar and eggs. Stir in flour and baking powder. Add chocolate chips, coconut, nuts and spread in a jelly roll pan. Bake ...

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