1/4 c. butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk, Eagle Brand
6 c. chocolate chips
1 c. flaked coconut
1/2 c. sliced almonds

Melt butter in 13 x 9 inch pan or casserole dish. Press graham cracker crumbs evenly into butter. Pour milk (Eagle brand) on top of crumbs. Scatter chocolate chips and coconut flakes on top of crumbs. Press down with fingers. Bake 25 to 30 minutes at 350 degrees until golden brown.