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Results 91 - 100 of 113 for congo bars
91. LEE'S CONGO BARS
Melt butter; add sugar and ... well greased 10 x 16 pan. Bake at 325 degrees for 30 minutes. Cut into bars while still warm. Makes about 40 bars.
Mix and bake in a 9"x13" pan at 350 degrees for 35 minutes.
93. CONGO BARS
Melt butter, add sugar and ... chocolate chips and nuts. Pour into baking dish and bake at 350 degrees for 35 minutes. Cut into bars while still warm.
94. CONGO BARS
Mix shortening, butter, both sugars, eggs, vanilla, baking soda and salt all together until creamy then add flour and mix it all together. ...
95. CONGO BARS
Melt shortening, add brown sugar. Add eggs, one at a time, beating after each. Add rest of ingredients. Bake 350 degrees 25 to 30 minutes. ...
Mix sifted flour, baking powder, salt and set aside. Melt shortening and add brown sugar; mix well. Add eggs, one at a time. Add dry ...
97. CONGO BARS
Sift dry ingredients. Melt butter and add sugar. Stir and let cool slightly. Add eggs one at a time, beating well. Add dry ingredients and ...
98. CONGO BARS
Melt butter; add sugar, eggs, flour and other ingredients. Bake at 350 degrees for 25 minutes in a greased oblong and square pan. Makes a ...
99. CONGO BARS
Cream shortening and sugar. Add ... at 350 degrees for 20-25 minutes. Cut in bars while warm. May be doubled and cooked in 9 x 13 x 2 inch pan.
100. CONGO BARS
Sift together flour, soda and salt. Melt shortening. Add brown sugar and allow to cool slightly. Beat in eggs, one at a time. Add flour ...
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