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CONGO BARS | |
1/3 c. shortening 1 c. brown sugar 1 egg 1 tsp. vanilla 1 c. sifted flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2-1 c. chocolate bits 1/2 c. chopped nuts Cream shortening and sugar. Add egg and vanilla; beat well. Sift together flour, soda and salt. Add to creamed mixture; mix well. Stir in chocolate bits (and nuts, if desired). Spread in greased 9 x 9 inch pan. Bake at 350 degrees for 20-25 minutes. Cut in bars while warm. May be doubled and cooked in 9 x 13 x 2 inch pan. |
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