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LEE'S CONGO BARS | |
2/3 c. melted butter 1 box brown sugar 2 eggs, beaten 2 1/2 c. flour 1 tsp. baking powder 1 tbsp. water 1 tsp. vanilla 1 lg. pkg. chocolate chips 1 c. chopped nuts 1/2 tsp. salt Melt butter; add sugar and eggs. Sift flour, baking powder, and salt together and add to mixture with water. Add vanilla, chocolate chips and nuts. Spread in well greased 10 x 16 pan. Bake at 325 degrees for 30 minutes. Cut into bars while still warm. Makes about 40 bars. |
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