Results 71 - 80 of 113 for congo bars

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Beat butter (softened), eggs, brown sugar and vanilla until creamy. Add remaining ingredients (except chocolate chips and nuts) and beat ...

Cream butter, brown sugar and eggs. Sift and add flour, baking powder, chocolate chips and nuts. Bake 25-30 minutes at 350 degrees in 10 ...

Melt butter and cool. Add oil and sugar gradually. Add eggs, one at a time. Add vanilla. Sift and add dry ingredients. Add chocolate bits ...

Melt the 2 sticks of butter, add 1 package light brown sugar and 2 eggs. Mix well. Add flour, baking soda, baking powder and salt. Pour ...

Sift together flour, baking powder and salt; set aside. Melt butter; add brown sugar. Add eggs, one at a time. Beat well after each one. ...



Mix and sift flour, baking powder and salt. Melt shortening and add brown sugar. Stir until mixed and allow to cool slightly. Add eggs; one ...

13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes until really brown. Melt butter; cool. Mix all ingredients together. Spread in 13 x ...

Sift together flour, baking soda and salt. Melt butter and brown sugar together and let cool. Beat in eggs one at a time. Add vanilla. Pour ...

Preheat oven to 350 degrees. ... Transfer to a wire rack and let cool. Cut into bars. Store in airtight container. Makes 32 bars. These freeze well.

Mix together and spread on cookie sheet. Bake at 350 degrees.

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