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Results 1 - 10 of 157 for mexican pork
In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in ... serving. Garnish with parsley (optional). Makes 6 servings.
Place taco seasoning in a ... bag. Place each pork chop in the bag one-by-one ... with your favorite side, such as rice, corn, etc. Serves 4.
Put all ingredients into a ... on tortilla with Mexican-blend or Swiss Cheese with ... salad. The meat will simply melt in your mouth! Serves 8.
Brown pork in salad oil. Add onion ... potatoes. NOTE: I always use 1 small can tomatoes and 1/2 cup chablis instead of large can of tomatoes.
Salt and pepper pork chops while browning. Place in ... about one hour or until chops are tender. Cover with foil while baking. Bake at 350°F.
In a large skillet, brown pork in oil over medium heat. ... beans and seasoning and simmer for 15 minutes longer. Serve over fluffy white rice.
Chop onion and chili peppers, ... and toss with pork. Warm oil in Dutch ... milligram cholesterol. Work time - 30 minutes. Total time - 2 hours.
Trim pork steak of fat and cut ... and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.
Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
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