1 lb. cubed pork
1 lg. chopped onion
1 (14-16 oz.) can tomatoes, chopped
1 green pepper
1/2 tsp. cumin (opt.)
Salt & pepper
1 tsp. salad oil
1 tsp. minced garlic
2 tsp. chopped parsley
1/2 tsp. oregano
1/4 tsp. thyme

Brown pork in salad oil. Add onion and garlic. Cook 2 minutes. Stir in remaining ingredients. Bring to boil, simmer 15 minutes or until pork is tender. Serve with noodles or potatoes. NOTE: I always use 1 small can tomatoes and 1/2 cup chablis instead of large can of tomatoes.