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Results 21 - 30 of 157 for mexican pork
Poke holes in roast and fill with minced garlic. Put in roasting pan. Fill with water half full. Add onion, cumin, oregano, chili powder, ...
Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans ... 40 minutes. Let stand in bag 5 minutes. Serves 4.
Melt butter in a skillet. ... quart casserole. Heat pork chops in a skillet; brown ... Cover with foil and bake in oven 15 minutes at 350 degrees.
Brown pork chops. Arrange in 9"x13"x2" baking ... oven, sprinkle with cheese and arrange peppers over chops. Cover and cook until cheese melts.
Spread rice in bottom of ... Add water. Place pork chops on top of rice. ... hour at 350 degrees. If brown rice is used, bake for 1 1/2 hours.
Place pork fat side up on rack ... pan. Measure pan drippings including corn chips. Add water to make 1 cup. Heat to boiling and serve with meat.
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
Place all ingredients except roast in blender. Blend well. Place roast in pan; pour blended mixture over roast. Bake at 250 degrees for 4 ...
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
Cook onion in hot bacon ... chili powder. Add pork and brown on all sides. ... and heat. Makes 4 to 6 servings. Good with corn bread and salad.
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