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MEXICAN PORK ROAST | |
3 lb. pork roast (or beef) 3 jalapeno peppers 3 cans green chiles 1 c. water 1 can tomatoes 1 lg. onion, chopped Garlic salt to taste Pinch cayenne pepper Place all ingredients except roast in blender. Blend well. Place roast in pan; pour blended mixture over roast. Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking. |
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