4-6 pork chops
1 c. rice (white or brown)
1 (16 oz.) can whole tomatoes
1 med. onion
1 c. water
Salt, pepper and powdered garlic

Spread rice in bottom of 9x13 inch pan. Add water. Place pork chops on top of rice. Slice onion and spread over rice and pork chops. Salt, pepper and garlic powder to taste.

Pour can of tomatoes over top, placing 1 whole tomato on top of each pork chop. The tomato juice will be soaked up by the rice. Cover the aluminum foil and bake 1 hour at 350 degrees. If brown rice is used, bake for 1 1/2 hours.