MEXICAN PORK CHOPS 
6 pork chops
1 tsp. salt
3/4 c. uncooked rice
1/2-1 pkg. taco seasoning mix
1 can tomato sauce
1 1/2 c. water
1/2 c. shredded cheddar cheese
1 med. green pepper, cut into rings

Brown pork chops. Arrange in 9"x13"x2" baking dish. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce and water; pour mixture over chops and rice. Cover and bake at 350 degrees for 1 1/4 hours. Remove from oven, sprinkle with cheese and arrange peppers over chops. Cover and cook until cheese melts.

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“MEXICAN PORK CHOPS”

 

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