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MEXICAN PORK CHOPS | |
4 to 5 pork chops 2 c. raw rice 2 c. water 1 pkg. taco seasoning 1 onion Grated mild Cheddar cheese Place pork chops in small amount of oil and cook until done. Place pork chops in a casserole dish and add raw rice, water, taco seasoning and sliced onion on top. Cook for 45 minutes at 350 degrees. Then add grated cheese and cook another 5 minutes. Be sure you cover with a lid or foil while cooking. |
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