2 med. onions
2 tbsp. bacon fat
2 tbsp. chili powder
2 lbs. lean pork, cubed
1 bay leaf
1 tsp. salt
1/2 tsp. oregano
4 c. hot water
2 c. cooked hominy

Cook onion in hot bacon fat until soft and golden. Remove. Stir in chili powder. Add pork and brown on all sides. Add onion and all other ingredients, except hominy. Cover and simmer 2 1/2 hours until meat is tender. Add hominy and heat. Makes 4 to 6 servings. Good with corn bread and salad.