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Results 61 - 70 of 113 for congo bars
61. CONGO BARS
Mix together butter, brown sugar, flour, vanilla, eggs, and nuts. Sprinkle with chocolate chips. Pour into a 9 x 13 inch greased pan. Bake ...
62. CONGO BARS
Mix together sugar, eggs and butter. Sift and add in thirds; flour, salt and baking powder. Add vanilla and chocolate chips. Grease a 9 x ...
63. CREAM CONGO BARS
2/3 cup shortening with 2 1/4 cups brown sugar (1 pound), 3 eggs, and 1 teaspoon vanilla. Sift and add 2 2/3 cups flour, 2 1/2 teaspoons ...
64. CONGO BARS
Beat sugar, oil and eggs until smooth. Add flour, baking soda and salt. Stir until blended or heat on low until blended. Add chocolate ...
65. CONGO BARS
Melt butter and stir in brown sugar until dissolved. Let cool for 5 minutes. Mix in other ingredients, chocolate chips and nuts last. Bake ...
66. CONGO BARS
Mix all ingredients together. Place in greased 15"x9" pan. Bake at 375 degrees for 15 minutes.
Beat the eggs, add the brown sugar and beat well. Sift the dry ingredients and blend into the egg and sugar mixture. Add the melted ...
Melt shortening. Add sugar. Add eggs one at a time. Beat well. Add flour, baking powder, and salt. Add nuts and chocolate bits. Bake at 375 ...
69. CONGO BARS
Blend: cream butter, sugar, eggs ... takes 35 minutes. Bars will leave pan but do ... they should be moist. Cut into squares. Makes 40-45 bars.
70. CONGO BARS
Mix all ingredients in a large bowl. Batter will be very thick. Spread mixture in 13 x 9 inch greased pan. Bake at 350 degrees for 25 to 30 ...
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