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Results 101 - 110 of 113 for congo bars
101. CONGO BARS
Cream sugar and butter in a large bowl. Mix dry ingredients. Alternate 3 big tablespoons flour with sugar and butter mixture. Add 4 eggs ...
102. CONGO BARS
Melt butter and add to ... minutes (until knife comes out clean). Let cool for 5 minutes and cut into bars. Butterscotch chips can be substituted.
103. CONGO BARS
Melt shortening. Add brown sugar and mix well. Cool slightly. Add eggs and beat well. Sift dry ingredients together and add to liquid ...
104. CONGO BARS
Melt butter or shortening in a saucepan. Stir in brown sugar until well mixed and let cool for 10 minutes. Sift together dry ingredients ...
105. CONGO BARS
Mix butter and sugar. Add eggs and vanilla. Stir in flour, mix well. Add chips and nuts. Stir well. Pour into 9"x10" greased pan and bake. ...
106. CONGO BARS
Melt butter. Add brown sugar and vanilla, mix well and cool. Add eggs and beat well. Add dry ingredients and chips. Spread into greased 9 x ...
107. CONGO BARS
Cream shortening and sugar. Add eggs and blend in flour. Add pecans, vanilla and chocolate chips. Mix well. Batter will be thick. Pour into ...
108. CONGO BARS
Melt shortening in large pan; stir in brown sugar and cool slightly. Beat in eggs, one at a time. Sift together flour, baking powder and ...
109. CONGO BARS
Mix and sift flour, baking powder and salt. Melt shortening and add brown sugar. Stir until well mixed. Allow to cool slightly. Add eggs ...
110. CONGO BARS
Combine melted butter and brown sugar and beat. Add eggs and beat again. Add flour and other dry ingredients then add milk, beat again, add ...
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