Congo Bars - Recipes - Page 9

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Results 81 - 90 of 113 for congo bars

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81. CONGO BARS

Sift flour, baking powder and salt together. Beat eggs. Then add sugar and mix well. Add melted butter and vanilla and milk. Mix with flour ...

82. CONGO BARS

In one bowl, sift together all 3 top ingredients. In one large bowl, add sugar to softened butter. Add eggs, one at a time, to butter and ...

83. CONGO BARS

Mix shortening and sugar until smooth. Beat in eggs. Add the rest and bake at 350 degrees for 25 to 30 minutes. Bake in a greased oblong ...

84. CONGO BARS

Heat oven to 300 degrees. Add sugar and eggs to oil. Add remaining ingredients. Spread in a greased 13 x 9 inch pan. Bake 35-40 minutes. ...

85. CONGO BARS

Preheat oven to 350 degrees. Mix all ingredients, except chips, in a large bowl. Stir in chocolate chips. Bake on greased 11 x 16 inch ...

86. CONGO BARS

Mix melted shortening and brown sugar. Add the rest of the ingredients and bake at 350 degrees for 25 minutes.

87. CONGO BARS

Mix together brown sugar and ... Place in a greased 9"x13" pan. Bake 20 to 25 minutes at 350 degrees. Do not over bake. Cut into bars while warm.

88. CONGO BARS

Melt butter and mix with ... at 350 degrees. Cut into bars. Note: if using plain flour, add 3 1/2 teaspoons baking powder and 1/2 teaspoon salt.

89. CONGO BARS

Put into a heavy-duty saucepan, the butter and brown sugar. Heat until creamy. Remove from heat and cool. Add eggs and mix. Sift together ...

90. CONGO BARS

Preheat oven to 350 degrees. ... 45 minutes or until toothpick in center comes out clean. Cool before cutting. Makes 48 bars, 125 calories each.

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