Congo Bars - Recipes - Page 4

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Results 31 - 40 of 113 for congo bars

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31. CONGO BARS

Melt butter. Stir in brown sugar, add eggs and stir to blend. Add salt, soda, vanilla, water and blend. Stir in nuts and chocolate chips. ...

32. CONGO BARS

Melt shortening, cool. Add brown sugar, eggs, flour, baking powder, salt and water; mix well. Stir in chips and nuts. Spread on greased ...

33. CONGO BARS

Melt butter in 2 quart kettle, add brown sugar. Cool a moment. Add the eggs one at a time stirring after each egg. Add flour, baking ...

34. CONGO BARS

Stir brown sugar into cooking oil. Beat in eggs, one at a time. (Beat well after each egg.) Sift flour, baking powder and salt together; ...

35. CONGO BARS

Melt shortening; add brown sugar; add eggs then rest of ingredients. Put in greased 11"x13" pan and bake in 350 degree oven for 20 to 25 ...

36. CONGO BARS

Melt butter; combine with brown sugar. Add eggs one at a time. Beat after each egg. Sift dry ingredients together and add brown sugar/egg ...

37. CONGO BARS

Sift dry ingredients; mix melted butter and brown sugar; let cool. With electric mixer, mix 1 egg at a time, then mix in dry ingredients. ...

38. CONGO BARS

Mix sugar, shortening and eggs in a large bowl. Add baking powder and salt to flour. Add flour mixture to egg mixture. Add vanilla. ...

39. CONGO BARS

Mix all together. Place in a 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes. Cut in squares while still warm.

40. CONGO BARS

Heat oven at 350 degrees. Mix all together put in 9 x 13 inch pan. Bake 30 to 40 minutes. Frost with powdered sugar frosting. Cut into bars.

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