CONGO BARS 
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. melted butter
2 1/2 c. dark brown sugar (1 box)
3 eggs
1 c. chopped nuts
1 pkg. chocolate morsels

Sift dry ingredients; mix melted butter and brown sugar; let cool. With electric mixer, mix 1 egg at a time, then mix in dry ingredients. Add nuts and chocolate morsels. Bake in 9x13 inch greased and floured pan for 30-40 minutes.

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