CONGO BARS 
1 box light brown sugar
2 stick butter
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
3 eggs
1 tbsp. vanilla
1 lg. pkg. chocolate chips
1 c. chopped nuts

Melt butter; combine with brown sugar. Add eggs one at a time. Beat after each egg. Sift dry ingredients together and add brown sugar/egg mixture. Add chocolate chips and nuts. Bake at 350 degrees for 1 hour. Makes 1 9 x 13 inch pan.

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