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CORN PUDDING | |
1 1/2 c. fresh corn 2 eggs, beaten 1 tbsp. melted shortening 1 1/3 c. milk 1/4 tsp. salt Dash of white pepper Combine all ingredients; pour into greased casserole. Place casserole in pan of hot water in oven. Bake in preheated 350 degree oven about 50 minutes. Yields 4 to 6 servings. |
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