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Did you mean apricot fruit cake?
Results 1 - 10 of 29 for apricot fruitcake
Combine apricots, raisins, the 1/4 cup ... degrees for 65-70 minutes. Cool completely. Remove from pan. Wrap cake in foil; store overnight. Makes 1.
Cream butter, brown sugar and ... lemon juice and apricot nectar in small bowl. Add ... mixed with 1/4 cup Grand Marnier. Wrap well. Refrigerate.
Combine dried fruit (except the candied cherries) with liquid in a bowl. Cover and microwave for one or two minutes, stir and set aside to ...
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking ...
Mix fruits, pecans and flour; set aside. Add combined salt, flavorings and milk to cake mix. Beat on medium speed 2 minutes. Blend in eggs, ...
Day ahead or up to ... a few dates, apricots, raisins and candied cherries ... on rack. Wrap fruitcake tightly with plastic wrap; refrigerate ... 5 pound fruit cake.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
If you like the taste of citron, add 1 teaspoon lemon or orange peel, dried. Cream together the oil and the sugar. Add the egg. Then blend ...
Cream together oil and sugar; add egg. Then blend in remaining ingredients. Drop by spoonfuls onto lightly oiled baking sheet. Bake in ...
Sift together flour, baking powder ... for 3 hours until done. Cool. Remove from pan. Wrap cooled cake in foil to keep moist. Makes 1 fruitcake.
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