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Results 21 - 29 of 29 for apricot fruitcake
21. COCOA FRUITCAKE
Combine cherries, pecans, apricots and pineapple in large bowl; ... coarse pieces. Brandied Fruitcake has a faint brandy flavor ... of mixed candied fruit.
Sift into bowl the flour, ... sugar. Add dates, apricots and walnuts. Stir to coat ... waxed paper. Bake in slow 300 degree oven for 1 1/2 hours.
Combine fruit, nuts and coconut in a large bowl. If the fruit is very dry, soak it in hot water to soften first. Sift together dry ...
Cream butter until fluffy; beat in sugar gradually. Beat in eggs one at a time, beating well after each one. Stir in vanilla, orange peel, ...
In a large bowl or ... combine raisins, prunes, apricots, figs, currants and liquor. ... airtight container in a cool place or in refrigerator.
Combine raisins, apricots and wine; let stand several ... halves and raisins and sprinkle with additional powdered sugar before slicing and serving.
Heat oven to 375 degrees. ... Add prunes, cranberries, apricots and pecans. Stir with wooden ... temperature up to 1 week or freeze up to 3 months.
28. SPICED FRUITCAKE
Cream butter and sugar; beat in eggs. Sift flour, spices and soda. Add molasses then flour mixture. Combine with fruit that has been tossed ...
Heat oven to 300 degrees. Line loaf pan 9 x 5 x 3 inches with foil grease. Mix all ingredients thoroughly. Spread in pan. Bake until wooden ...
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