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Results 1 - 10 of 59 for freezing corn
Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... to cover the corn in the freezer containers (after it has completely cooled).
Shuck and brush corn. Cut kernels from cob. Mix above ingredients. Heat and cook 1 minute. Cool and fill into cartons or Ziploc bars and freeze.
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Corn on the cob husked, washed ... butter, 1 cup water, 1/3 cup sugar. Cook to boil 6 minutes. Cool and bag. Tastes like corn right out of garden.
Cut corn and scrape cob; add above ingredients. Boil 2 minutes. Cool and freeze.
Mix water, sugar, and salt. Pour over corn and let stand 1 hour. Bag and freeze.
S tart with boiling water ... oven). Then add corn. Start to time after ... to use. (Make sure the air is out of the bags when you close them.)
Using only strictly FRESH corn (picked today), remove all the ... the corn before freezing will cause it to be ... DO NOT THAW BEFORE COOKING.
Put all together in pan ... cook the frozen corn, place in small amount ... Salt to taste. I double my batches. 10 pints of corn. Really good.
Mix together and dissolve mixture. ... Cut raw sweet corn from cob. Pack in bags. ... mixture per pint of raw corn. Pour over corn and freeze.
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