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Results 1 - 10 of 42 for cornish pasties
Trim steak of all fat ... before making up pasties, drain mixture in a ... be served hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
100 year old Cornish pasty direct from Cornwall, England. Known also as Cornish Pasties, these old-timey turnovers are ... one pasty per person.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
A Cornish Pasty is a turnover-like pocket ... hour at 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cut shortening into flour and ... greased baking pan. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...
Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie ...
Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...
10. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
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