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Results 31 - 40 of 42 for cornish pasties
31. CORNISH PASTIES
Measure flour into a bowl ... quickly to blend. Pasties can be individual sized or ... a nice glaze. Bake at 375 degrees for about 50 minutes.
32. CORNISH PASTIES
Make crust with first four ingredients. Roll out and cut into 5 inch circles. Mix filling ingredients together well, place appropriate ...
33. CORNISH PASTIES
Make up pastry from flour, 1/2 teaspoon salt, lard and cold water, being careful not to make mixture too moist. It should hold together ...
34. CORNISH PASTIES
Trim any excess fat from ... pastry. Brush the pasties with lightly beaten egg and ... minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
35. CORNISH PASTIES
1. Mix flour and 1 ... 400 degrees. Place pasties on lightly greased baking sheet. ... refrigerator no longer than 6 hours. Proceed with step 4.
36. CORNISH PASTIES
Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...
37. CORNISH PASTIES
Roll out pastry to about ... and place the pasties on a baking tray. Brush ... meat can be used instead, in which case shorten the cooking time.
38. CORNISH PASTIES
Place potatoes in pan of cold salted water until ready for use. Mix salt with flour. Cut in shortening and suet until mixture is size of ...
39. CORNISH PASTIES
Blend lard into flour and ... and place prepared pasties on a greased cookie sheet. ... hour. Check while baking to make sure they don't burn.
Mix and make balls of filling about 1 1/2 tablespoons. Place in center of dough and top and seal. These can be frozen and sent in lunches. ...
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