Cornish Pasties - Recipes - Page 3

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Results 21 - 30 of 42 for cornish pasties

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21. CORNISH PASTIES

Prepare meats and vegetables; set ... for remaining 3 pasties, placing second pastry circle ... baking sheets. Bake 1 hour. Garnish and serve.

22. CORNISH PASTIES

To make dough, in a ... the dough). Place pasties on ungreased baking sheets. Cut ... also be chilled and reheated, if that's more convenient.

23. CORNISH PASTIES

In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over ...

24. HARRIET WILLIAMS' CORNISH PASTIES

The secret to successful pasties is in the crust. Freeze ... sheet. Bake 425 degrees 15 minutes, reduce to 375 degrees and bake 45 minutes more.

25. CORNISH PASTY

Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit ...

26. CORNISH PASTY

Ingredients: Make a pastry measuring ... greased pan. Note: Pasties originated in Cornwall, England when ... hot meal to their husbands at work.

27. GRANDMA'S CORNISH PASTY

Prepare crust and divide in half. Roll half into large oval. Spread 1/4 of potatoes down center and top with 1/4 of ground beef and ...

28. SHORT-CUT CORNISH PASTY

Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...

29. CORNISH PASTY

To make 16 six inch pasties; 1 tablespoon butter, softened. ... Serve hot or at room temperature. May be served with brown gravy over the top.

30. CORNISH PASTY

Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...

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